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  • J. White - Banana Breeze

    For years, I've been using a knife to cut bananas, but, Chef'n Bananza Banana Slicer, I've finally found you. The nightmare of trying to attain straight and even cuts is over!

    Before the Bananza, I probably used half a dozen kitchen tools to try to cut my bananas, from a paring knife to a butter knife, to a chef's knife on a cutting block. I'm ashamed to admit that once I even resorted to using my fingers to break the banana into bite-sized chunks. Over 50 million years of evolution, for this?? Happily, I can leave all my knives in the drawer, because I now have one tool to rule them all, when it comes to slicing bananas!

    How many slices of banana would you like today? 1? Click. 2? Click, click. 3? Click, click, click. Oh I can go all day with the Bananza Banana Slicer.

    This is pure bliss.

  • SJ Port - Modern Medicine Will Eventually Catch Up

    This book has changed our lives. My husband has suffered from IBS symptoms for the last 8 years. He was miserable and depressed as this disease began to rule his life, not to mention the physical stress and pain it caused. We sought help from every well-known specialist (New York, CT) and got diagnoses ranging from intestinal parasites to lactose intolerance to stress (none of which were true). We tried dietary restrictions, scientifically eliminating certain foods which we were guessing to be at fault (spices, lettuce, peppers, onions, garlic, seeded veggies, etc.) to no avail. We tried natural remedies like aloe vera juice, intestine and colon cleansers. Again, no luck.

    As a last resort, we got this book after reading an article in the Wall Street Journal. From Day 1, he felt better. That was 3 weeks ago. Since then, he has had more good days than bad. His spirits are up, and I see the joyful and optimistic man I married returning! He sees the results, and has become absolutely manic about sticking to the diet. During the first few days he was worried about all the things he couldn't eat - now he raves about all the things he still CAN eat, and is loving it all. Protein and vegetables are a HUGE category. When we miss the starch, we cook up an awesome wild rice recipe from Wolfgang Puck that satisfies the craving.

    The medical community doesn't formally endorse this diet, but the WSJ reported that many physicians are suggesting their patients give it a try when all else fails.

    Thanks a million, Ms. Gottschall. My hubbie is on the mend, and so is our life together!!